Marinated Veggie-Orzo Salad
Make your next potluck a breeze with this make-ahead pasta salad. Marinated vegetables and orzo for the pasta will make it stand out from the crowd.
Ingredients
Directions
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Cook pasta according to package directions. Drain and rinse with cold water; drain again. Place in a large bowl. Toss with 2 tablespoons of the oil. Chill, covered, up to 24 hours.
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Meanwhile, remove zest from one lemon. Juice both lemons. In a large bowl whisk together lemon zest and juice, remaining oil, 3/4 teaspoon salt, 1/4 teaspoon black pepper, and half the herbs. (Wrap and chill remaining herbs until needed). Add cucumber; mash lightly with a potato masher to release juices. Add asparagus, cauliflower, radishes, and onion. Toss to coat. Chill, covered, up to 24 hours.
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Add pasta to vegetables. Toss to coat. Top with feta and remaining herbs. Serves 8.
