Recipes and Cooking Marinated Shrimp Salad with Creamy Dill Dressing 5.0 (1) 1 Review When you use frozen cooked shrimp and a four-ingredient dressing, this platter comes together in as little time as it takes to cut up the veggies. By Emily Teel Emily Teel Instagram Website Emily is a senior food editor at Better Homes & Garden based in McMinnville, Oregon. She was previously the editor-in-chief of Spoonful Magazine, the food and drinks editor for Statesman Journal, and a restaurant critic at The Courier Post. She began her food career in restaurants and working for nonprofit organizations supporting sustainable agriculture and hunger-relief organizations in Pennsylvania. She is a seasoned food writer, recipe developer, and food media content creator who has contributed regularly to Serious Eats, Wine & Spirits, Kitchn, Philadelphia Magazine, Eater, and Edible Communities publications. Her writing has also appeared in USA Today, Rachael Ray Everyday, and Huffington Post Taste, among others. Learn about BHG's Editorial Process Updated on May 26, 2022 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 25 mins Marinate Time: 30 mins Total Time: 55 mins Servings: 4 Yield: 10 cups salad + 2 cups shrimp Jump to Nutrition Facts Ingredients 12 ounce frozen peeled and deveined cooked shrimp, thawed 3 tablespoon lemon juice 1 tablespoon chopped fresh dill ½ cup plain fat-free Greek yogurt ⅓ cup chopped fresh dill ½ teaspoon salt 2 heads butterhead (Boston or bibb) lettuce, quartered 1 ¼ cup thinly sliced English cucumber 1 ¼ cup thinly sliced radishes 1 cup Sun Gold or cherry tomatoes, halved 1 avocado, halved, seeded, peeled, and sliced Directions In a medium bowl toss together shrimp, 1 Tbsp. of the lemon juice, the 1 Tbsp. dill, and 1 Tbsp. olive oil. Season with salt and ground black pepper. Cover; refrigerate 30 minutes. For dressing, in a small food processor or blender combine remaining 2 Tbsp. lemon juice, yogurt, 1/3 cup dill, and 1/2 tsp. salt. Process until smooth. On a large platter arrange lettuce, cucumber, radishes, tomatoes, and avocado. Add shrimp mixture. Sprinkle additional fresh dill over top. Serve salad with dressing. Rate it Print Nutrition Facts (per serving) 206 Calories 10g Fat 9g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 206 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Cholesterol 165mg 55% Sodium 513mg 22% Total Carbohydrate 9g 3% Total Sugars 4g Protein 25g Vitamin C 19.3mg 97% Calcium 99mg 8% Iron 4.1mg 23% Potassium 510mg 11% Folate, total 96.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.