Marinated Shrimp Salad with Creamy Dill Dressing


When you use frozen cooked shrimp and a four-ingredient dressing, this platter comes together in as little time as it takes to cut up the veggies.

Marinated Shrimp Salad with Creamy Dill Dressing
Photo: Carson Downing
Hands On Time:
25 mins
Marinate Time:
30 mins
Total Time:
55 mins
10 cups salad + 2 cups shrimp


  • 12 ounce frozen peeled and deveined cooked shrimp, thawed

  • 3 tablespoon lemon juice

  • 1 tablespoon chopped fresh dill

  • ½ cup plain fat-free Greek yogurt

  • cup chopped fresh dill

  • ½ teaspoon salt

  • 2 heads butterhead (Boston or bibb) lettuce, quartered

  • 1 ¼ cup thinly sliced English cucumber

  • 1 ¼ cup thinly sliced radishes

  • 1 cup Sun Gold or cherry tomatoes, halved

  • 1 avocado, halved, seeded, peeled, and sliced


  1. In a medium bowl toss together shrimp, 1 Tbsp. of the lemon juice, the 1 Tbsp. dill, and 1 Tbsp. olive oil. Season with salt and ground black pepper. Cover; refrigerate 30 minutes.

  2. For dressing, in a small food processor or blender combine remaining 2 Tbsp. lemon juice, yogurt, 1/3 cup dill, and 1/2 tsp. salt. Process until smooth.

  3. On a large platter arrange lettuce, cucumber, radishes, tomatoes, and avocado. Add shrimp mixture. Sprinkle additional fresh dill over top. Serve salad with dressing.

Nutrition Facts (per serving)

206 Calories
10g Fat
9g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 206
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 165mg 55%
Sodium 513mg 22%
Total Carbohydrate 9g 3%
Total Sugars 4g
Protein 25g
Vitamin C 19.3mg 97%
Calcium 99mg 8%
Iron 4.1mg 23%
Potassium 510mg 11%
Folate, total 96.4mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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