Marinated Shrimp Salad with Creamy Dill Dressing

In a medium bowl toss together shrimp, 1 Tbsp. of the lemon juice, the 1 Tbsp. dill, and 1 Tbsp. olive oil. Season with salt and ground black pepper. Cover; refrigerate 30 minutes.

For dressing, in a small food processor or blender combine remaining 2 Tbsp. lemon juice, yogurt, 1/3 cup dill, and 1/2 tsp. salt. Process until smooth.

On a large platter arrange lettuce, cucumber, radishes, tomatoes, and avocado. Add shrimp mixture. Sprinkle additional fresh dill over top. Serve salad with dressing.