Marinated Shrimp Salad with Creamy Dill Dressing
When you use frozen cooked shrimp and a four-ingredient dressing, this platter comes together in as little time as it takes to cut up the veggies.
Source: Better Homes and Gardens
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Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
206 calories; fat 10g; cholesterol 165mg; saturated fat 1g; carbohydrates 9g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 25g; vitamin a 3565IU; vitamin c 19.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 96.4mcg; sodium 513mg; potassium 510mg; calcium 99mg; iron 4.1mg.