Marinated Mushrooms

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  • Makes: 16 servings
  • Serving Size: 1/3 cup
  • Makes: 7 cups
  • Prep: 20 mins
  • Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Marinated Mushrooms

Directions

  1. In a 5- to 6-quart slow cooker combine mushrooms and artichokes. Add the remaining ingredients. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours. Serve warm or chill and serve cold.
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Nutrition Facts (Marinated Mushrooms)

  • Per serving:
  • 50 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 4 mg chol. ,
  • 76 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 2 g pro.
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