Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
20 mins
slow-cook:
8 hrs
total:
8 hrs 20 mins
Servings:
16
Yield:
7 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart slow cooker combine mushrooms and artichokes. Add the remaining ingredients. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours. Serve warm or chill and serve cold.

    Advertisement

Nutrition Facts

50 calories; fat 2g; cholesterol 4mg; saturated fat 1g; carbohydrates 5g; insoluble fiber 1g; sugars 2g; protein 2g; vitamin a 70.7IU; vitamin c 2.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.1mg; vitamin b6 0.1mg; folate 27.5mcg; sodium 76mg; potassium 224mg; calcium 8mg; iron 0.4mg.
Advertisement