Marinated Mushrooms
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Marinated Mushrooms
Directions
- In a 5- to 6-quart slow cooker combine mushrooms and artichokes. Add the remaining ingredients. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours. Serve warm or chill and serve cold.
Nutrition Facts (Marinated Mushrooms)
- Per serving:
- 50 kcal ,
- 2 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 4 mg chol. ,
- 76 mg sodium ,
- 5 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 2 g pro.