Recipes and Cooking Marinated Mushrooms 5.0 (1) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 30, 2015 Print Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 20 mins Slow Cook Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 16 Yield: 7 cups Jump to Nutrition Facts Ingredients 2 pound assorted mushrooms, such as stemmed shiitakes, cremini, and/or button mushrooms 1 8-9 ounce package frozen artichoke hearts 1 14.5 ounce can lower-sodium beef broth 1 cup red zinfandel or other dry red wine 2 tablespoon butter, cut up 1 tablespoon packed brown sugar 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1 teaspoon dried dill weed Directions In a 5- to 6-quart slow cooker combine mushrooms and artichokes. Add the remaining ingredients. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours. Serve warm or chill and serve cold. Print Nutrition Facts (per serving) 50 Calories 2g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 50 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 76mg 3% Total Carbohydrate 5g 2% Total Sugars 2g Protein 2g Vitamin C 2.2mg 11% Calcium 8mg 1% Iron 0.4mg 2% Potassium 224mg 5% Folate, total 27.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.