Marinated Mushrooms

5.0
(1)
Marinated Mushrooms on appetizer board
Photo: Karla Conrad
Prep Time:
20 mins
Slow Cook Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
16
Yield:
7 cups

Ingredients

  • 2 pound assorted mushrooms, such as stemmed shiitakes, cremini, and/or button mushrooms

  • 1 8-9 ounce package frozen artichoke hearts

  • 1 14.5 ounce can lower-sodium beef broth

  • 1 cup red zinfandel or other dry red wine

  • 2 tablespoon butter, cut up

  • 1 tablespoon packed brown sugar

  • 1 tablespoon Worcestershire sauce

  • 2 cloves garlic, minced

  • 1 teaspoon dried dill weed

Directions

  1. In a 5- to 6-quart slow cooker combine mushrooms and artichokes. Add the remaining ingredients. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours. Serve warm or chill and serve cold.

Nutrition Facts (per serving)

50 Calories
2g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 50
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 76mg 3%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 2g
Vitamin C 2.2mg 11%
Calcium 8mg 1%
Iron 0.4mg 2%
Potassium 224mg 5%
Folate, total 27.5mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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