Marinated Manchego & Oranges

Infuse cheese and oranges with pepper and thyme, for an easy appetizer that's great with bread or crackers.

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  • Makes: 10 servings
  • Prep: 15 mins
  • Marinate: Up to 3 days
  • Stand: 1 hr

Marinated Manchego & Oranges

Directions

  1. Place cheese pieces, orange slices, thyme, and pepper in a wide-mouth pint canning jar. Add olive oil to cover cheese. Cover and chill 4 hours or up 3 days. Let stand at room temperature for 1 hour before serving.
  2. To serve, place cheese and orange slices on a serving platter. Top with tomatoes, fresh thyme sprigs, and almonds. Drizzle with some of the oil. (Use remaining oil for salad dressing or serving with bread.)
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Nutrition Facts (Marinated Manchego & Oranges)

  • Per serving:
  • 206 kcal ,
  • 18 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 22 mg chol. ,
  • 196 mg sodium ,
  • 5 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 8 g pro.
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