Marinated Manchego & Oranges

Infuse cheese and oranges with pepper and thyme, for an easy appetizer that's great with bread or crackers.

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5.0 by 3 people

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  • Makes: 10 servings
  • Prep: 15 mins
  • Marinate: Up to 3 days
  • Stand: 1 hr

Marinated Manchego & Oranges

Directions

  1. Place cheese pieces, orange slices, thyme, and pepper in a wide-mouth pint canning jar. Add olive oil to cover cheese. Cover and chill 4 hours or up 3 days. Let stand at room temperature for 1 hour before serving.
  2. To serve, place cheese and orange slices on a serving platter. Top with tomatoes, fresh thyme sprigs, and almonds. Drizzle with some of the oil. (Use remaining oil for salad dressing or serving with bread.)
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Nutrition Facts (Marinated Manchego & Oranges)

  • Per serving:
  • 206 kcal ,
  • 18 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 22 mg chol. ,
  • 196 mg sodium ,
  • 5 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 8 g pro.
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Reviews (1)

3 Ratings
21 Days Ago
5.0
I LOVE this recipe!!! I found it in BHG magazine in 2016 and have been making it for special occasions ever since! I usually need 2 pint jars for the whole recipe. There's no advantage to crowding the ingredients. I like to use sliced almonds. We always finish every last piece of it, even every fruit slice. If you like cheese and fruit with herbal flavors, you've got to try this!

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