Marinated Artichoke Pizza
Head to the Mediterranean tonight (well, at least transport your taste buds there!) with this Marinated Artichoke Pizza. It's one of the most kid-friendly artichoke recipes ever created!
Marinated Artichoke Pizza
Substitute six roma tomatoes, sliced 1/4-inch thick and marinated in 1/2 cup Multi Purpose Herb Oil (see recipe); drain before using.
Prepare as above adding 1/2 cup of shredded mozzarella, Monterey Jack, cheddar, Swiss, Gouda, provolone, or Fontina cheese to each pizza. Or add 1/4 cup of crumbled feta, chevre or blue cheese to each pizza.Nutrition Analysis: 601 calories, 19 g protein, 80 g carb., 22 g total fat (6 g sat. fat), 20 mg cholesterol, 4 g fiber, 4% Vitamin A, 79% Vitamin C, 1011 mg sodium, 22% calcium, 23% iron
Add 1/4 cup sliced cooked chicken, turkey, salami, pepperoni, crisp-cooked bacon crumbles, Canadian bacon, ham or any type of cooked sausage to each pizza.Nutrition Analysis: 554 calories, 17 g protein, 79 g carb., 18 g total fat (3 g sat. fat), 16 mg cholesterol, 4 g fiber, 0% Vitamin A, 79% Vitamin C, 826 mg sodium, 3% calcium, 24% iron
Marinate the seafood in Multipurpose Herb Oil (see recipe). Use 1/4 cup cooked shelled clams, scallops, shelled mussels, shrimp, calamari strips or strips of octopus to each pizza.Nutrition analysis: 547 calories, 14 g protein, 79 g carb., 18 g total fat (3 g sat. fat), 34 mg cholesterol, 4 g fiber, 1% Vitamin A, 79% Vitamin C, 911 mg sodium, 3% calcium, 23% iron
Multigrain Pizza Dough with Honey
Dough balls may be placed in freezer bags that have been lightly coated with nonstick cooking spray. Seal, label and freeze for up to 3 months. Thaw in refrigerator before using.
If you do not have a baking stone, place a baking sheet upside down in oven.
***Parchment Paper Tips:
Not all parchment paper is safe at 500°F. Be sure to check your package directions.
All-Purpose Pizza Dough
At this point, the dough may be placed in freezer bags that have been lightly coated with nonstick cooking spray. Seal, label, and freeze up to 3 months. Thaw in refrigerator before using.
As a substitute for a baking stone, use an inverted baking sheet placed on an oven rack. For easy pizza assembly, invert another baking sheet on the counter and cover the underside with parchment paper (for baking). Mist the paper with cooking/baking spray, then prepare the pizza on the pape
Closely watch pizzas that are layered on parchment paper while baking. The high heat from the oven can cause some papers to ignite. Carefully read labels and instructions with paper to avoid using papers in a hot oven that could cause fires.