Recipes and Cooking Marinated Antipasti Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 23, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 cup olive oil 2 teaspoon snipped fresh rosemary 1 ½ teaspoon finely shredded lemon peel 2 cloves garlic, minced ⅛ teaspoon crushed red pepper 1 13.75-14 ounce can quartered artichoke hearts, rinsed and drained (optional) 8 ounce cubed salami 8 ounce small fresh mozzarella cheese balls (bocconcini) ¾ cup roasted red sweet peppers, drained and cut into strips ¾ cup pitted Kalamata and/or assorted green or ripe Italian olives Baguette-style French bread, cut diagonally into 1/2-inch slices and toasted, and/or crackers Directions The day before: In a large bowl combine oil, rosemary, lemon peel, garlic, and crushed red pepper. Add artichoke hearts (if desired), salami, cheese, roasted peppers, and olives; toss gently to coat. Transfer antipasti to a storage container. Cover and marinate in the refrigerator overnight. Tailgate day: Tote antipasti in an insulated cooler with ice packs. Serve antipasti on toasted bread and/or crackers, drizzling with the oil marinade. (Or serve antipasti with cocktail picks.) Must-have equipment: Insulated cooler with ice packs Rate it Print Nutrition Facts (per serving) 531 Calories 43g Fat 21g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 531 % Daily Value * Total Fat 43g 55% Saturated Fat 11g 55% Cholesterol 45mg 15% Sodium 846mg 37% Total Carbohydrate 21g 8% Total Sugars 1g Protein 15g Vitamin C 38.4mg 192% Calcium 212mg 16% Iron 2mg 11% Potassium 166mg 4% Folate, total 48.4mcg Vitamin B-12 0.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.