Marinara-Baked Eggs

This quick dinner or brunch recipe calls for just three ingredients and is ready in 20 minutes.

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5.0 by 3 people

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Marinara-Baked Eggs

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. Preheat oven to 350 degrees F. Warm marinara sauce; pour 1/4 cup each into four lightly greased 6-ounce ramekins. Top each with 1 egg. Bake for 18 to 20 minutes or until egg white is set and yolk is thickened. To serve, sprinkle with shaved Parmesan cheese.
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