White Wine Marinade

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  • Makes: 1 cup (enough for 2 to 3 pounds fish or chicken)
  • Marinate: 2 hrs to 24 hrs
  • Start to Finish: 10 mins

White Wine Marinade

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1.0 by 1 people

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Directions

  1. Stir together the wine; oil; parsley; Worcestershire sauce; sage, basil, or marjoram; and pepper in a small bowl. To use, pour over seafood or chicken in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate 2 to 4 hours. Makes about 1 cup (enough for 2 to 3 pounds fish or chicken).
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