In a small bowl stir together orange peel, orange juice, oil, rosemary, sage, garlic, salt, and pepper.
To use, pour marinade over meat, poultry, or fish in a self-sealing plastic bag set in a shallow dish; seal bag. Or pour marinade over meat, poultry, or fish in a nonreactive container, such as a ceramic or glass bowl or dish. Turn to coat meat, poultry, or fish. Cover if in container.
Marinate in the refrigerator at least 6 hours or up to 12 hours. Drain meat, poultry, or fish, discarding marinade. Grill according to charts. Makes about 1/3 cup marinade (enough for 3/4 pound of meat)