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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl stir together peach nectar, teriyaki sauce, rosemary, and olive oil. Pour over meat or fish. Turn to coat meat or fish. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally. Drain meat or fish, discarding marinade. Grill. Makes enough for 3/4 pound of meat or fish.

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