Orange-Sage Marinade

Marinades offer a tasty method of imparting flavor to chicken, pork, beef, and seafood. This herb-based version adds a burst of garlic too.

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  • Makes: 5 servings
  • Serving Size: 1 tablespoon
  • Prep: 3 mins
  • Marinate: 6 hrs to 12 hrs

Orange-Sage Marinade

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Directions

  1. Combine orange peel, orange juice, olive oil, rosemary, sage, garlic, salt and pepper. Pour over chicken in a resealable plastic bag set in a shallow dish; seal bag.
  2. Marinate in refrigerator for 6 to 12 hours. Makes about 5 (1 tablespoon) servings.
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Nutrition Facts (Orange-Sage Marinade)

  • Per serving:
  • 25 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 117 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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