Marinades offer a tasty method of imparting flavor to chicken, pork, beef, and seafood. This herb-based version adds a burst of garlic too.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Combine orange peel, orange juice, olive oil, rosemary, sage, garlic, salt and pepper. Pour over chicken in a resealable plastic bag set in a shallow dish; seal bag.

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Instructions Checklist
  • Marinate in refrigerator for 6 to 12 hours. Makes about 5 (1 tablespoon) servings.

Nutrition Facts

25 calories; 2 g total fat; 0 g saturated fat; 0 mg cholesterol; 117 mg sodium. 39 mg potassium; 2 g carbohydrates; 0 g fiber; 0 g protein; 49 IU vitamin a; 9 mg vitamin c; 10 mg calcium; 0 mg iron;

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