Herb Rub

Directions

1. Combine the rosemary, thyme, onion, garlic, salt, and pepper in a blender container; cover and blend until mixture is coarsely ground.
2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes about 10 teaspoons (enough for 5 pounds of beef, pork, chicken, or seafood).