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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
10 teaspoons (enough for 5 pounds of beef, pork, chicken, or seafood)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the rosemary, thyme, onion, garlic, salt, and pepper in a blender container; cover and blend until mixture is coarsely ground.

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  • To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes about 10 teaspoons (enough for 5 pounds of beef, pork, chicken, or seafood).

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