Ginger-Rum Marinade

Use this terrific marinade and discover a taste of the tropics in every bite.

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  • Makes: 1 cup (for 1-2 pounds of meat)
  • Prep: 5 mins

Ginger-Rum Marinade

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Directions

  1. Stir together the pineapple juice, rum, soy sauce, brown sugar, ginger, garlic, and red pepper in a small bowl. Pour over beef or pork in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate for 4 to 8 hours, turning the bag occasionally. Makes about 1 cup (enough for 1 to 2 pounds of meat).
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