Garlic-Basil Marinade

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  • Makes: 1 cup (for 2-3 pounds chicken or seafood)
  • Prep: 10 mins

Garlic-Basil Marinade

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Directions

  1. Stir together the wine or wine vinegar, oil, green onion, basil, sugar, and garlic in a small bowl.
  2. To use marinade, pour over chicken or seafood in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate for 4 to 6 hours, turning bag occasionally. Makes about 1 cup (enough for 2 to 3 pounds chicken or seafood).
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