• 1 Rating
Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
10 mins
Yield:
1 cup (enough for 1 to pounds of meat)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Marinate pork or beef in refrigerator for 4 to 24 hours. Makes 1 cup (enough for 1 to 2 pounds of meat).

    Advertisement
Advertisement

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Advertisement