- Stir together the beer or cider, brown sugar, Worcestershire sauce, chili powder, and garlic in a small bowl. Pour over pork or beef in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate for 4 to 24 hours. Makes about 1-1/4 cups (enough for 3 pounds meat).
From the Test Kitchen
Measure the beer after its foam has subsided.