Beer Marinade

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  • Makes: 1-1/4 cups (enough for 3 pounds of meat)
  • Marinate: 4 hrs to 24 hrs
  • Start to Finish: 5 mins

Beer Marinade

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Directions

  1. Stir together the beer or cider, brown sugar, Worcestershire sauce, chili powder, and garlic in a small bowl. Pour over pork or beef in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate for 4 to 24 hours. Makes about 1-1/4 cups (enough for 3 pounds meat).

From the Test Kitchen

*

Measure the beer after its foam has subsided.

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