Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

Full of toffee, chocolate bits, and Marcona almonds, these easy bars are sure to be a hit. Perfect for a quick dessert recipe, these bars are party-ready in less than an hour.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

15 mins
25 mins
40 mins
48 bars


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325°F. Line a 13x9-inch baking pan with foil, extending the foil over the edges of the pan.

  • For the crust, in a medium bowl stir together the oats, graham cracker crumbs, and butter. Press crumb mixture into the bottom of the prepared pan using the back of a large spoon.

  • Sprinkle the chocolate pieces, toffee bits, and almonds evenly over crust. Evenly drizzle with sweetened condensed milk.

  • Bake 25 to 30 minutes or until center is bubbly and almonds are toasted. Remove from oven and immediately run a thin knife between bars and foil to loosen. Cool in pan on a wire rack. Use edges of foil to lift uncut bars out of pan. Transfer to a cutting board. Cut into bars.

To Store:

Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition Facts

119 calories; fat 6g; cholesterol 9mg; saturated fat 3g; carbohydrates 13g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 10g; protein 2g; vitamin a 81.3IU; vitamin c 0.2mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 4.6mcg; sodium 57mg; potassium 77mg; calcium 35mg; iron 0.4mg.