Marcona Almond-Toffee Bars

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Full of toffee, chocolate bits, and Marcona almonds, these easy bars are sure to be a hit. Perfect for a quick dessert recipe, these bars are party-ready in less than an hour.

Marcona Almond-Toffee Bars
Photo: Andy Lyons
Prep Time:
15 mins
Bake Time:
25 mins
Total Time:
40 mins
Servings:
48
Yield:
48 bars

Ingredients

  • 1 ½ cup quick-cooking rolled oats

  • ½ cup finely crushed graham crackers

  • ½ cup butter, melted

  • 1 cup semisweet chocolate pieces (6 oz.)

  • 1 cup almond toffee bits

  • 1 cup chopped Marcona almonds or sliced almonds

  • 1 14 ounce can sweetened condensed milk

Directions

  1. Preheat oven to 325°F. Line a 13x9-inch baking pan with foil, extending the foil over the edges of the pan.

  2. For the crust, in a medium bowl stir together the oats, graham cracker crumbs, and butter. Press crumb mixture into the bottom of the prepared pan using the back of a large spoon.

  3. Sprinkle the chocolate pieces, toffee bits, and almonds evenly over crust. Evenly drizzle with sweetened condensed milk.

  4. Bake 25 to 30 minutes or until center is bubbly and almonds are toasted. Remove from oven and immediately run a thin knife between bars and foil to loosen. Cool in pan on a wire rack. Use edges of foil to lift uncut bars out of pan. Transfer to a cutting board. Cut into bars.

To Store:

Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition Facts (per serving)

119 Calories
6g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 119
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 57mg 2%
Total Carbohydrate 13g 5%
Total Sugars 10g
Protein 2g
Vitamin C 0.2mg 1%
Calcium 35mg 3%
Iron 0.4mg 2%
Potassium 77mg 2%
Folate, total 4.6mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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