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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13 x 9 x 2-inch pan with nonstick foil. Combine white chocolate chips and 1 can of the condensed milk in a medium saucepan. Combine semisweet chips and remaining condensed milk in a different saucepan. Add 1/4 tsp baking soda to each pan. Heat both over medium-low heat until chocolates are melted and smooth, about 5 to 7 minutes, stirring frequently.

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Instructions Checklist
  • Remove pans from heat and stir 1/2 cup chopped walnuts into each. Add vanilla to semisweet chocolate mixture. Spoon alternate mounds of chocolate mixtures into prepared pan. Swirl together with a knife. Refrigerate for 3 hours or until firm, then lift from pan with foil and cut into squares.

Nutrition Facts

183 calories; 9 g total fat; 5 g saturated fat; 7 mg cholesterol; 50 mg sodium. 24 g carbohydrates; 1 g fiber; 3 g protein;

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