Marbled Walnut Fudge

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  • Makes: 4 dozen pieces at $4.01 per dozen
  • Prep: 5 mins
  • Chill: 3 hrs
  • Cook: 7 mins

Marbled Walnut Fudge

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Directions

  1. Line a 13 x 9 x 2-inch pan with nonstick foil. Combine white chocolate chips and 1 can of the condensed milk in a medium saucepan. Combine semisweet chips and remaining condensed milk in a different saucepan. Add 1/4 tsp baking soda to each pan. Heat both over medium-low heat until chocolates are melted and smooth, about 5 to 7 minutes, stirring frequently.
  2. Remove pans from heat and stir 1/2 cup chopped walnuts into each. Add vanilla to semisweet chocolate mixture. Spoon alternate mounds of chocolate mixtures into prepared pan. Swirl together with a knife. Refrigerate for 3 hours or until firm, then lift from pan with foil and cut into squares.
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Nutrition Facts (Marbled Walnut Fudge)

  • Per serving:
  • 183 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 7 mg chol. ,
  • 50 mg sodium ,
  • 24 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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