Maple Sage Turkey
The dry brine for this turkey includes sugar and maple and works the bird into a juicy, tender state.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Tips
Once the bird is dry-brined, no more work until roasting. Slip it straight into the oven and finish it with the glaze.
Nutrition Facts
Per Serving:
407 calories; fat 16g; cholesterol 186mg; saturated fat 5g; carbohydrates 10g; mono fat 5g; poly fat 4g; insoluble fiber 1g; sugars 8g; protein 55g; vitamin a 243.4IU; vitamin c 0.7mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 17.3mg; vitamin b6 1.1mg; folate 11.4mcg; vitamin b12 2mcg; sodium 1197mg; potassium 481mg; calcium 59mg; iron 2.3mg.