• 12 Ratings

A hint of maple gives acorn squash even more fall flavor.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 425°F. Place squash halves, cut sides down, in a 2-qt. rectangular baking dish. Roast 30 minutes. Turn squash halves cut sides up.

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  • Meanwhile, in a small bowl combine remaining ingredients. Spoon mixture into squash cavities. Roast 10 to 15 minutes more or until squash is tender.

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  • Cut squash halves in half and serve with syrup mixture.

Nutrition Facts

257 calories; 6 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 15 mg cholesterol; 59 mg sodium. 1254 mg potassium; 54 g carbohydrates; 5 g fiber; 16 g sugar; 3 g protein; 0 g trans fatty acid; 1380 IU vitamin a; 32 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 1 mg vitamin b6; 50 mcg folate; 0 mcg vitamin b12; 143 mg calcium; 2 mg iron;

Reviews

12 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1