Maple-Raisin Oatmeal Cookies

Your usual raisin-oatmeal cookies just got a big upgrade! Add a drizzle of maple syrup to the dough, and finish each cookie with a sweet maple syrup glaze.

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  • Makes: 30 servings
  • Serving Size: 1 2-inch
  • Makes: 30 cookies
  • Prep: 30 mins
  • Bake: 12 mins 350°F per batch

Maple-Raisin Oatmeal Cookies

Directions

  1. Preheat oven to 350 degrees F. In a large bowl beat butter with a mixer on medium 30 seconds. Add brown sugar, baking soda, and salt. Beat on medium 2 minutes, scraping bowl as needed. Beat in 1/3 cup maple syrup, egg, and 1 tsp. of the vanilla. Beat in flour on low. Stir in oats and raisins.
  2. Drop dough by teaspoons 2 inches apart onto an ungreased cookie sheet. Bake 12 minutes or until edges are set and centers are still soft. Cool 2 minutes on cookie sheet. Remove; cool on wire rack.
  3. In a small bowl stir together powdered sugar, the 3 Tbsp. maple syrup, and the remaining 1/2 tsp. vanilla. If necessary, add a milk or water, 1/2 tsp. at a time, to desired consistency. Drizzle over cooled cookies.

From the Test Kitchen

*Tip

If using regular oats, use an additional 1/4 cup all-purpose flour.

To Store

Place cookies in a single layer in an airtight container; cover. Store in the refrigerator up to 3 days.

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Nutrition Facts (Maple-Raisin Oatmeal Cookies)

  • Per serving:
  • 112 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 14 mg chol. ,
  • 69 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 13 g sugar ,
  • 1 g pro.
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