Recipes and Cooking Maple-Pumpkin Creme Brulee 3.6 (7) Add your rating & review This pumpkin creme brulee recipe is the perfect twist for a delicious fall dessert. Maple, nutmeg and pumpkin are mixed together for the creamy custard, topped with the classic caramelized sugar. Creme Brulee has never tasted so good! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 25, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Bake Time: 40 mins Chill Time: 4 hrs Stand Time: 20 mins Total Time: 5 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 8 egg yolks 2 cup whipping cream 1 cup canned pumpkin ½ cup pure maple syrup ¼ cup packed brown sugar 2 teaspoon vanilla ½ teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg ⅓ cup granulated sugar Directions Preheat oven to 350 degrees F. In a large bowl combine egg yolks, cream, pumpkin, maple syrup, brown sugar, vanilla, cinnamon, and nutmeg; whisk until smooth. Spoon pumpkin mixture evenly into eight 6-ounce ramekins or custard cups. Place ramekins in a large roasting pan. Place roasting pan on oven rack. Pour enough boiling water into the roasting pan to reach halfway up the sides of the ramekins. Bake for 40 to 45 minutes or until edges are set (centers will shake slightly). Carefully remove ramekins from water; cool completely on a wire rack. Cover and chill for 4 to 8 hours. Before serving, let ramekins stand at room temperature for 20 minutes. Meanwhile, in a medium heavy skillet heat granulated sugar over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly. Do not stir. Once sugar starts to melt, reduce heat to low and cook about 5 minutes or until all sugar melts and is golden, stirring as needed with a wooden spoon. Quickly drizzle the caramelized sugar over custards. (If sugar hardens in the skillet, return to heat; stir until melted.) Serve immediately. Rate it Print Nutrition Facts (per serving) 386 Calories 27g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 386 % Daily Value * Total Fat 27g 35% Saturated Fat 16g 80% Cholesterol 292mg 97% Sodium 36mg 2% Total Carbohydrate 34g 12% Total Sugars 28g Protein 4g Vitamin C 1.8mg 9% Calcium 90.9mg 7% Iron 1.3mg 7% Potassium 179mg 4% Folate, total 32.3mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.