Maple-Pear Pull-Apart Bread
Make Ahead Tip:
Prepare as directed through Step 2, except do not let dough rise. Cover bowl and refrigerate up to 24 hours. Let dough stand at room temperature for 30 minutes before continuing with step 3.
In a small bowl stir together 3/4 cup powdered sugar and enough maple syrup to make of drizzling consistency (2 to 3 tablespoons).