Recipes and Cooking Pork Recipes Pork Chops Maple-Peach Pork Chops 3.5 (4) Add your rating & review If you think apples and pork chops are a great combo, just wait until you try this peach and pork chop recipe! Serve with sweet potatoes to make these pork chops a hearty meal. By Jocelyn Delk Adams Jocelyn Delk Adams Website Jocelyn Delk Adams is a professional baker and the founder of grandbaby-cakes.com, which launched in 2012. Before her blog and the brand became her full-time job, she owned a freelance production company specializing in event management and was the manager of external affairs for Chicago Urban League.Jocelyn's blog features her family's, particularly her grandmother's, recipes with a modern twist. In 2015, she came out with her cookbook Grandbaby Cakes, which People magazine, Vanity Fair, Yahoo!, and Epicurious named a top fall cookbook. It also won the Gourmand World Award 2016 for Best Blogger Cookbook USA and was nominated for an NAACP Image Award 2016 for Outstanding Literary Instructional Work. In addition to her writing, Jocelyn is a TODAY Show Tastemaker and cast member of "Unique Sweets" on the Cooking Channel. She's also appeared on The Rachael Ray Show, Food Network's The Kitchen, ABC World News Now, and more.Jocelyn is the founder of A Charitable Confection, an anti-violence dessert fundraiser featuring the top bakeries in Chicago. She holds a bachelor's of arts degree in mass media communications from Clark Atlanta University. Learn about BHG's Editorial Process Published on July 14, 2017 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Servings: 4 Ingredients 4 pork loin chops, cut 1/2-inch thick (about 1-3/4 lb.) Salt and ground black pepper 2 medium sweet potatoes, thinly sliced 2 tablespoon butter 12 baby carrots with tops, halved lengthwise 1 medium peach, sliced and peeled ½ cup chopped onion ⅓ cup pure maple syrup 2 tablespoon bourbon Fresh thyme (optional) Directions Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add sweet potatoes and chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, peaches, onion, maple syrup, and bourbon. Cover; simmer for 8 minutes or until desired doneness. Using slotted spoon, transfer chops, potatoes, carrots, peaches, and onions to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops. Garnish with thyme, if desired. Makes 4 servings. Rate it Print