Maple-Peach Pork Chops
If you think apples and pork chops are a great combo, just wait until you try this peach and pork chop recipe! Serve with sweet potatoes to make these pork chops a hearty meal.
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Maple-Peach Pork Chops
Directions
- Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add sweet potatoes and chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, peaches, onion, maple syrup, and bourbon. Cover; simmer for 8 minutes or until desired doneness.
- Using slotted spoon, transfer chops, potatoes, carrots, peaches, and onions to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops. Garnish with thyme, if desired. Makes 4 servings.