Maple-Peach Pork Chops


If you think apples and pork chops are a great combo, just wait until you try this peach and pork chop recipe! Serve with sweet potatoes to make these pork chops a hearty meal.

Maple-Peach Pork Chops
Total Time:
20 mins


  • 4 pork loin chops, cut 1/2-inch thick (about 1-3/4 lb.)

  • Salt and ground black pepper

  • 2 medium sweet potatoes, thinly sliced

  • 2 tablespoon butter

  • 12 baby carrots with tops, halved lengthwise

  • 1 medium peach, sliced and peeled

  • ½ cup chopped onion

  • cup pure maple syrup

  • 2 tablespoon bourbon

  • Fresh thyme (optional)


  1. Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add sweet potatoes and chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, peaches, onion, maple syrup, and bourbon. Cover; simmer for 8 minutes or until desired doneness.

  2. Using slotted spoon, transfer chops, potatoes, carrots, peaches, and onions to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops. Garnish with thyme, if desired. Makes 4 servings.

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