Maple Panna Cotta
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Tips
Make-Ahead Moments:
The panna cotta can be made up to 3 days ahead of serving and stored in the refrigerator.
Nutrition Facts
Per Serving:
446 calories; fat 29g; cholesterol 100mg; saturated fat 18g; carbohydrates 44g; mono fat 8g; poly fat 1g; sugars 38g; protein 5g; vitamin a 1017.1IU; vitamin c 1.3mg; thiamin 0.1mg; riboflavin 0.9mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 5.5mcg; vitamin b12 0.5mcg; sodium 170mg; potassium 307mg; calcium 211mg; iron 0.2mg.