Recipes and Cooking Maple Panna Cotta 3.8 (5) 1 Review By Faith Durand Faith Durand Website Faith Durand has more than 14 years of experience as a food editor. She's the editor-in-chief of Apartment Therapy's Kitchn. She contributed recipes to Better Homes & Gardens and wrote three cookbooks. Learn about BHG's Editorial Process Published on September 25, 2014 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Cook Time: 15 mins Chill Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 cup maple syrup 6 cup half-and-half or light cream 4 teaspoon unflavored gelatin 1 teaspoon pure vanilla ½ teaspoon salt 2 cup whipping cream ¼ cup maple or granulated sugar Fresh currants (optional) Directions In a 3-quart saucepan bring maple syrup to boiling. Reduce heat. Simmer, uncovered, for 15 minutes. Whisk in half-and-half. Remove from heat. Sprinkle gelatin over cream mixture. Let stand for 5 minutes or until gelatin is wrinkled and soft. Warm gently over low heat, whisking until gelatin is dissolved (do not simmer or bring to a boil). Whisk in vanilla and salt. Divide mixture among twelve 6-ounce glasses or bowls. Cover with plastic wrap. Refrigerate for 2 hours until set, or for up to 3 days. In a large bowl beat whipping cream and maple sugar with an electric mixer until cream holds soft peaks. To serve, top each serving with whipped cream and garnish with currants, if desired. Tips Make-Ahead Moments:The panna cotta can be made up to 3 days ahead of serving and stored in the refrigerator. Rate it Print Nutrition Facts (per serving) 446 Calories 29g Fat 44g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 446 % Daily Value * Total Fat 29g 37% Saturated Fat 18g 90% Cholesterol 100mg 33% Sodium 170mg 7% Total Carbohydrate 44g 16% Total Sugars 38g Protein 5g Vitamin C 1.3mg 7% Calcium 211mg 16% Iron 0.2mg 1% Potassium 307mg 7% Folate, total 5.5mcg Vitamin B-12 0.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.