Maple-Mustard Ham Rolls with Mac and Cheese
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Maple-Mustard Ham Rolls with Mac and Cheese
Directions
- Prepare Stove-Top Macaroni and Cheese as directed; cool slightly. Meanwhile, preheat oven to 400 degrees F. Coat a 2-quart rectangular baking dish with cooking spray; set aside.
- In a small saucepan combine maple syrup, mustard, vinegar, thyme, and salt. Bring to boiling, stirring constantly; reduce heat. Boil gently, uncovered, about 4 minutes or until slightly thickened, stirring occasionally. Remove from heat. In a small bowl combine panko and melted butter, stirring to coat evenly.
- Spread 2 cups of the macaroni and cheese in the prepared baking dish. For each ham roll, lay two slices of ham next to each other, overlapping slightly. Place 1/4 cup of the remaining macaroni and cheese in the center of one ham slice. Roll ham slices around filling and place on top of macaroni and cheese in dish.
- Pour syrup mixture over ham rolls; sprinkle with crumb topping. Bake, uncovered, about 20 minutes or until mixture is heated through and crumbs are golden.
Nutrition Facts (Maple-Mustard Ham Rolls with Mac and Cheese)
- Per serving:
- 358 kcal ,
- 16 g fat
- (9 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 57 mg chol. ,
- 969 mg sodium ,
- 36 g carb. ,
- 1 g fiber ,
- 17 g sugar ,
- 15 g pro.