Maple-Mustard Ham Rolls with Mac and Cheese

Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 9 Ratings
Source: Better Homes and Gardens
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Maple-Mustard Ham Rolls with Mac and Cheese

Ingredients

Directions

  • Prepare Stove-Top Macaroni and Cheese as directed; cool slightly. Meanwhile, preheat oven to 400°F. Coat a 2-quart rectangular baking dish with cooking spray; set aside.

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  • In a small saucepan combine maple syrup, mustard, vinegar, thyme, and salt. Bring to boiling, stirring constantly; reduce heat. Boil gently, uncovered, about 4 minutes or until slightly thickened, stirring occasionally. Remove from heat. In a small bowl combine panko and melted butter, stirring to coat evenly.

  • Spread 2 cups of the macaroni and cheese in the prepared baking dish. For each ham roll, lay two slices of ham next to each other, overlapping slightly. Place 1/4 cup of the remaining macaroni and cheese in the center of one ham slice. Roll ham slices around filling and place on top of macaroni and cheese in dish.

  • Pour syrup mixture over ham rolls; sprinkle with crumb topping. Bake, uncovered, about 20 minutes or until mixture is heated through and crumbs are golden.

Nutrition Facts (Maple-Mustard Ham Rolls with Mac and Cheese)

Per Serving:
358 calories; 16 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 57 mg cholesterol; 969 mg sodium. 262 mg potassium; 36 g carbohydrates; 1 g fiber; 17 g sugar; 15 g protein; 0 g trans fatty acid; 484 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 1 mcg vitamin b12; 327 mg calcium; 1 mg iron;

Stove-Top Macaroni and Cheese

Ingredients

Directions

  • In a large saucepan cook macaroni according to package directions; drain. Return macaroni to hot saucepan; cover and keep warm.

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  • Meanwhile, for cheese sauce, in a medium saucepan heat butter over medium heat until melted. Add onion; cook until tender, stirring occasionally. Stir in flour and the 1/8 teaspoon pepper. Gradually stir in milk. Cook and stir over medium heat until slightly thickened and bubbly. Gradually add cheddar cheese and American cheese, stirring until cheeses are melted.

  • Pour cheese sauce over cooked macaroni; stir to coat. Cook over low heat for 2 to 3 minutes or until heated through, stirring frequently. Let stand for 10 minutes before serving. If desired, sprinkle with additional pepper.

Nutrition Facts (Stove-Top Macaroni and Cheese)

Per Serving:
664 calories; 36 g total fat; 21 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 111 mg cholesterol; 1080 mg sodium. 410 mg potassium; 55 g carbohydrates; 2 g fiber; 9 g sugar; 30 g protein; 1 g trans fatty acid; 1304 IU vitamin a; 2 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 162 mcg folate; 2 mcg vitamin b12; 898 mg calcium; 3 mg iron;

Reviews

9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Anonymous
Rating: Unrated
03/02/2019
I like it! didn't have maple syrup so used brown sugar instead. Had all ingredients..very fast and filling with salad and garlic toast.
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