Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 9 Ratings
Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

prep:
35 mins
bake:
20 mins at 400°
Servings:
8
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Maple-Mustard Ham Rolls with Mac and Cheese

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Stove-Top Macaroni and Cheese as directed; cool slightly. Meanwhile, preheat oven to 400°F. Coat a 2-quart rectangular baking dish with cooking spray; set aside.

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  • In a small saucepan combine maple syrup, mustard, vinegar, thyme, and salt. Bring to boiling, stirring constantly; reduce heat. Boil gently, uncovered, about 4 minutes or until slightly thickened, stirring occasionally. Remove from heat. In a small bowl combine panko and melted butter, stirring to coat evenly.

  • Spread 2 cups of the macaroni and cheese in the prepared baking dish. For each ham roll, lay two slices of ham next to each other, overlapping slightly. Place 1/4 cup of the remaining macaroni and cheese in the center of one ham slice. Roll ham slices around filling and place on top of macaroni and cheese in dish.

  • Pour syrup mixture over ham rolls; sprinkle with crumb topping. Bake, uncovered, about 20 minutes or until mixture is heated through and crumbs are golden.

Nutrition Facts (Maple-Mustard Ham Rolls with Mac and Cheese)

358 calories; total fat 16g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 57mg; sodium 969mg; potassium 262mg; carbohydrates 36g; fiber 1g; sugar 17g; protein 15g; trans fatty acid 0g; vitamin a 484IU; vitamin c 2mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 2mg; vitamin b6 0mg; folate 56mcg; vitamin b12 1mcg; calcium 327mg; iron 1mg.

Stove-Top Macaroni and Cheese

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook macaroni according to package directions; drain. Return macaroni to hot saucepan; cover and keep warm.

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  • Meanwhile, for cheese sauce, in a medium saucepan heat butter over medium heat until melted. Add onion; cook until tender, stirring occasionally. Stir in flour and the 1/8 teaspoon pepper. Gradually stir in milk. Cook and stir over medium heat until slightly thickened and bubbly. Gradually add cheddar cheese and American cheese, stirring until cheeses are melted.

Instructions Checklist
  • Pour cheese sauce over cooked macaroni; stir to coat. Cook over low heat for 2 to 3 minutes or until heated through, stirring frequently. Let stand for 10 minutes before serving. If desired, sprinkle with additional pepper.

Nutrition Facts (Stove-Top Macaroni and Cheese)

664 calories; total fat 36g; saturated fat 21g; polyunsaturated fat 2g; monounsaturated fat 9g; cholesterol 111mg; sodium 1080mg; potassium 410mg; carbohydrates 55g; fiber 2g; sugar 9g; protein 30g; trans fatty acid 1g; vitamin a 1304IU; vitamin c 2mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 4mg; vitamin b6 0mg; folate 162mcg; vitamin b12 2mcg; calcium 898mg; iron 3mg.
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Reviews

9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
03/02/2019
I like it! didn't have maple syrup so used brown sugar instead. Had all ingredients..very fast and filling with salad and garlic toast.