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Try this sweet and savory side, which features the Italian cured ham known as pancetta, for a holiday meal. Or, alongside a green salad, it can become a delicious main dish.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 12-inch skillet, cook and stir pancetta over medium heat for 5 to 7 minutes or until crisp. Using a slotted spoon, transfer to paper towel; drain.

  • Add butter to the pancetta drippings in the skillet. Add the squash. Cook, turning occasionally, over medium-high heat for 4 to 5 minutes or just until squash starts to soften. Carefully add water, maple syrup, and salt. Reduce heat. Simmer, covered, for 8 minutes, turning occasionally. Stir in the clementine wedges and orange juice. Increase heat to medium-high. Cook, uncovered, for 4 to 6 minutes or until the orange juice has reduced slightly and squash is tender, turning squash occasionally. Remove from heat.

  • Transfer to a serving dish. Sprinkle with a generous amount of freshly cracked black pepper. Top with the crispy pancetta.

Nutrition Facts

168 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 11 mg cholesterol; 239 mg sodium. 669 mg potassium; 28 g carbohydrates; 4 g fiber; 11 g sugar; 4 g protein; 0 g trans fatty acid; 18201 IU vitamin a; 50 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 54 mcg folate; 0 mcg vitamin b12; 100 mg calcium; 1 mg iron;


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