• 11 Ratings

It takes just five ingredients to make this classic fall dessert of maple-glazed baked apples.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350ºF. Using a melon baller, core apples, leaving the bottoms intact. Using a small sharp knife, cut off a strip of peel around the top of each apple. Place apples in a 2-quart casserole or baking dish.

Instructions Checklist
  • In a small saucepan combine apple juice, maple syrup, and butter. Bring to boiling. Pour hot juice mixture over apples. Insert a piece of stick cinnamon in the center of each apple.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake, uncovered, for 40 to 45 minutes or until apples are tender, brushing tops of apples occasionally with juice mixture in casserole. To serve, remove stick cinnamon. Spoon juice mixture over baked apples.

Nutrition Facts

139 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 5 mg cholesterol; 30 mg sodium. 216 mg potassium; 32 g carbohydrates; 4 g fiber; 24 g sugar; 1 g protein; 0 g trans fatty acid; 158 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 13 mg calcium; 0 mg iron;


11 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1