Rating: 4 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
  • 12 Ratings

It takes just five ingredients to make this classic fall dessert of maple-glazed baked apples.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
20 mins
bake:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Using a melon baller, core apples, leaving the bottoms intact. Using a small sharp knife, cut off a strip of peel around the top of each apple. Place apples in a 2-quart casserole or baking dish.

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  • In a small saucepan combine apple juice, maple syrup, and butter. Bring to boiling. Pour hot juice mixture over apples. Insert a piece of stick cinnamon in the center of each apple.

  • Bake, uncovered, for 40 to 45 minutes or until apples are tender, brushing tops of apples occasionally with juice mixture in casserole. To serve, remove stick cinnamon. Spoon juice mixture over baked apples.

Nutrition Facts

139 calories; fat 2g; cholesterol 5mg; saturated fat 1g; carbohydrates 32g; mono fat 1g; insoluble fiber 4g; sugars 24g; protein 1g; vitamin a 157.6IU; vitamin c 8.6mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 5.5mcg; sodium 30mg; potassium 216mg; calcium 13mg; iron 0.2mg.
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