• 4 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
25 mins
slow-cook:
8 hrs to 10 hrs (low)
slow-cook:
4 hrs to 5 hrs (high)
Servings:
14
Yield:
14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-quart slow cooker combine sweet potatoes, Yukon gold potatoes, and broth. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. Use a slotted spoon to transfer vegetables to a large bowl, reserving cooking liquid.

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  • Mash vegetables until smooth, adding cooking liquid if needed to mash. Add applesauce, butter, syrup, bourbon, and salt. Mash until light and fluffy. Sprinkle with bacon before serving.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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