Maple-Bacon Corn Muffins
To Make Ahead
Prepare as directed through Step 2. Divide batter among three 1-qt. freezer bags or 1-cup airtight containers. Freeze up to 1 month. To serve, thaw one or more portions of batter in refrigerator overnight. Or thaw one portion at a time in microwave on 30% power (medium-low) 1 1/2 to 2 minutes, breaking up and stirring batter every 30 seconds. Continue as directed in Step 3.