Maple and Cranberry Farro Cereal
For a healthy breakfast recipe thats way more exciting than your standard breakfast oatmeal, try this fruit and nut slow cooker farro cereal.
Ingredients
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2 cups water
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1 ½ cups apple cider or apple juice
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1 cup farro
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¼ teaspoon salt
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¼ cup raisins
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¼ cup dried cranberries
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2 tablespoons pure maple syrup
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¼ cup coarsely chopped pecans, toasted
Directions
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In a 1 1/2- or 2-quart slow cooker or a 1 1/2-quart casserole combine the water, apple cider, farro, and salt.
If using the 1 1/2-quart casserole, place casserole inside a 5- to 6-quart slow cooker and add enough water to cooker to reach halfway up sides of casserole. Cover slow cooker and cook on low-heat setting for 8 hours.
Stir raisins, dried cranberries, and maple syrup into hot cereal. Sprinkle individual servings with pecans.