Mango-Scotch Bonnet Jam

Whip up a batch of this sweet and spicy jam to put a twist on your usual jam recipe. Mangoes help add sweetness, while Scotch bonnet peppers bring the fire.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Serving Size: 1 tablespoon
  • Makes: 9 half-pint jars
  • Prep: 30 mins
  • Process: 10 mins

Mango-Scotch Bonnet Jam

Directions

  1. Seed and peel mangoes. Place mangoes in a large bowl. Use a potato masher to crush mangoes into a smooth pulp. Measure 4 cups mango pulp.
  2. In a 6- to 8-quart heavy pot combine mango pulp, lime juice, and chile peppers. Stir in sugar. Bring to boiling over medium heat, stirring to dissolve sugar. Quickly stir in pectin. Bring to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
  3. Ladle hot jam into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  4. Process filled jars in a boiling-water canner 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Mango-Scotch Bonnet Jam)

  • Per serving:
  • 52 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 13 g carb. ,
  • 0 g fiber ,
  • 13 g sugar ,
  • 0 g pro.

Related Categories

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close