Recipes and Cooking Mango-Pineapple Water Be the first to rate & review! You'll have no trouble meeting your daily water quota after sipping on this tropical infused water. Allow the mango-pineapple water to chill overnight for those flavors to really meld. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 14, 2021 Print Rate It Share Share Tweet Pin Email Photo: Marty Baldwin Prep Time: 15 mins Chill Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 5 Ingredients 40 ounce bottled or filtered water (5 cups) 1 small fresh pineapple, peeled, cored, and cut into chunks 1 ripe mango, seeded, peeled, and cut into chunks Ice cubes Pineapple sage or pineapple mint* Sugar, Simple Syrup, or no-calorie sweetener (optional) Directions In a 2-quart glass pitcher, combine the water, pineapple, and mango. Cover and refrigerate at least 6 hours or overnight. Divide fruit and water among five 12-ounce ice-filled glasses. Garnish with pineapple sage or pineapple mint. If desired, sweeten to taste with sugar, Simple Syrup, or sweetener. *Note: If you do not have access to pineapple sage or pineapple mint, use regular fresh mint or garnish with a slice of fresh pineapple or orange. Rate it Print