Mango-Pineapple Water

You'll have no trouble meeting your daily water quota after sipping on this tropical infused water. Allow the mango-pineapple water to chill overnight for those flavors to really meld.

Mango-Pineapple Water in tall glass
Photo: Marty Baldwin
Prep Time:
15 mins
Chill Time:
6 hrs
Total Time:
6 hrs 15 mins


  • 40 ounce bottled or filtered water (5 cups)

  • 1 small fresh pineapple, peeled, cored, and cut into chunks

  • 1 ripe mango, seeded, peeled, and cut into chunks

  • Ice cubes

  • Pineapple sage or pineapple mint*

  • Sugar, Simple Syrup, or no-calorie sweetener (optional)


  1. In a 2-quart glass pitcher, combine the water, pineapple, and mango. Cover and refrigerate at least 6 hours or overnight.

  2. Divide fruit and water among five 12-ounce ice-filled glasses. Garnish with pineapple sage or pineapple mint. If desired, sweeten to taste with sugar, Simple Syrup, or sweetener.


If you do not have access to pineapple sage or pineapple mint, use regular fresh mint or garnish with a slice of fresh pineapple or orange.

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