Mango Pico de Gallo

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Serving Size: 1/4 cup
  • Makes: 3 cups
  • Start to Finish: 25 mins

Mango Pico de Gallo

Reviews (0)

Rate This!

Directions

  1. In a medium bowl, combine mango, jicama, sweet pepper, red onion, cilantro, lime peel, lime juice, oil, cumin, and salt. Cover and chill overnight.

Tailgate day:

  1. Tote salsa in an insulated cooler with ice packs.

From the Test Kitchen

Must-Have Equipment:

an insulated cooler with ice packs

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Mango Pico de Gallo)

  • Per serving:
  • 28 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 50 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 0 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close