9 Ratings
  • 5 Rating Star 7
  • 3 Rating Star 1
  • 4 Rating Star 1
  • 9 Ratings

Enjoy this fresh fruit salsa with tortilla chips or on top of grilled chicken or fish.

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Ingredients

Directions

  • In a medium bowl combine mango, jicama, sweet pepper, red onion, cilantro, lime peel, lime juice, oil, cumin, and salt. Cover and chill for at least 2 hours or up to 24 hours before serving.

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Tips

Icon: gluten free, vegetarian

Nutrition Facts

28 calories, 1 g fat (0 g saturated fat, 0 g polyunsaturated fat, 1 g monounsaturated fat), 0 mg cholesterol, 50 mg sodium, 4 g carbohydrates, 1 g fiber, 3 g sugar, 0 g protein.

Reviews

9 Ratings
  • 5 Rating Star 7
  • 3 Rating Star 1
  • 4 Rating Star 1