Mango-Peach Cobblers

Granola serves as the crunchy topper for this easy, healthy cobbler recipe. Mango adds a tropical touch to a traditional peach cobbler.

Mango-Peach Cobblers in white dish on striped towel
Photo: Jason Donnelly
Hands On Time:
10 mins
Bake Time:
35 mins
Total Time:
45 mins
4 cobblers


  • 2 mangoes, seeded, peeled, and sliced

  • 2 fresh peaches or nectarines, pitted and coarsely chopped

  • 2 tablespoon pure maple syrup or honey

  • ½ teaspoon ground allspice

  • ½ cup granola


  1. Preheat oven to 375°F. In a medium bowl combine mangoes, peaches, maple syrup, and allspice; toss gently to coat. Divide among four 10-oz. custard cups or ramekins. Sprinkle with granola.

  2. Place dishes in a shallow baking pan. Bake 35 to 40 minutes or until fruit is tender and mixture is bubbly. Cool slightly.

  3. If desired, drizzle with additional maple syrup. Serve warm.

Nutrition Facts (per serving)

192 Calories
4g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 192
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Sodium 6mg 0%
Total Carbohydrate 38g 14%
Total Sugars 30g
Protein 4g
Vitamin C 42.9mg 215%
Calcium 39mg 3%
Iron 1mg 6%
Potassium 421mg 9%
Folate, total 60.4mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles