Recipes and Cooking Mango-Peach Cobblers Be the first to rate & review! Granola serves as the crunchy topper for this easy, healthy cobbler recipe. Mango adds a tropical touch to a traditional peach cobbler. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on August 13, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Hands On Time: 10 mins Bake Time: 35 mins Total Time: 45 mins Servings: 4 Yield: 4 cobblers Jump to Nutrition Facts Ingredients 2 mangoes, seeded, peeled, and sliced 2 fresh peaches or nectarines, pitted and coarsely chopped 2 tablespoon pure maple syrup or honey ½ teaspoon ground allspice ½ cup granola Directions Preheat oven to 375°F. In a medium bowl combine mangoes, peaches, maple syrup, and allspice; toss gently to coat. Divide among four 10-oz. custard cups or ramekins. Sprinkle with granola. Place dishes in a shallow baking pan. Bake 35 to 40 minutes or until fruit is tender and mixture is bubbly. Cool slightly. If desired, drizzle with additional maple syrup. Serve warm. Rate it Print Nutrition Facts (per serving) 192 Calories 4g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 192 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 6mg 0% Total Carbohydrate 38g 14% Total Sugars 30g Protein 4g Vitamin C 42.9mg 215% Calcium 39mg 3% Iron 1mg 6% Potassium 421mg 9% Folate, total 60.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.