• 2 Ratings

No need to decide between a homemade popsicle recipe and an after-dinner drink. This mango dessert recipe is spiked with tequila and orange liqueur so you can enjoy both at once.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place eight 5-oz. paper cups in a shallow baking pan. In a blender combine mango juice smoothie, oranges, tequila, and triple sec. Cover; blend until just smooth. Pour into prepared paper cups. Cover each cup with a square of foil. Using a knife, make a small hole in center of each foil square. Slide a wooden craft stick or straw through each hole and into the mixture Freeze overnight.

  • To serve, peel paper cup off pop. Serve at once or place in a larger glass set in ice.

Nutrition Facts

73 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 2 mg sodium. 163 mg potassium; 14 g carbohydrates; 1 g fiber; 11 g sugar; 1 g protein; 0 g trans fatty acid; 548 IU vitamin a; 27 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 15 mcg folate; 0 mcg vitamin b12; 24 mg calcium; 0 mg iron;


2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0