Recipes and Cooking Mango Margaritas 3.8 (5) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 4, 2013 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 15 mins Servings: 8 Ingredients 3 cup Triple Sec or coconut-flavor rum (if desired) 2 - 3 cup tequila 1 ½ cup freshly squeezed lime juice 1 cup superfine sugar or powdered sugar 3 cup drained purchased refrigerated mango slices Kosher salt Ice cubes Mango wedges (optional) Directions In a pitcher, combine Triple Sec or coconut-flavor rum, if desired, tequila, lime juice, and sugar. Stir until sugar is dissolved. Blend mango slices until smooth. Add pureed mango to tequila mixture. Coat rims of glasses with salt. Pour tequila mixture into glasses. If desired, garnish with mango wedges. Rate it Print