Mango-Ginger Gelato

Cap off your meal with a scoop of Mango-Ginger Gelato! Enjoy it straight-up with a spoon or scoop up with a water cookie for a delightful (and light) dessert.

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  • Makes: 6 servings
  • Makes: 1-1/2 quarts
  • Prep: 25 mins
  • Cool: 1 hr
  • Chill: 4 hrs

Mango-Ginger Gelato

Directions

  1. In a small saucepan combine sugar, mango nectar, and ginger. Cook and stir until sugar dissolves. Transfer mixture to a bowl and cool to room temperature.
  2. Strain mixture through a fine-mesh sieve, pressing on ginger to extract any liquid; discard ginger. Place half of the sugar-mango mixture and half of the mangoes into a blender container. Cover and blend until smooth; transfer mixture to a bowl. Repeat with remaining mango-sugar mixture and mangoes. Transfer to the bowl and stir in cream. Cover and chill for at least 4 hours or up to 24 hours.
  3. In a 4- to 5-quart ice cream freezer, freeze chilled mixture according to manufacturer's directions. If desired, transfer to a freezer container. Cover and ripen in the freezer for at least 4 hours.
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Nutrition Facts (Mango-Ginger Gelato)

  • Per serving:
  • 283 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 27 mg chol. ,
  • 11 mg sodium ,
  • 55 g carb. ,
  • 3 g fiber ,
  • 52 g sugar ,
  • 2 g pro.
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