Mango-Coconut Margaritas

Enjoy a taste of paradise with this blender coconut mango margarita recipe. Orange liqueur, coconut rum, lime juice, mango, and tequila make this frozen margarita a cocktail that will transport you to the islands during happy hour.

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  • Makes: 8 servings
  • Start to Finish: 15 mins

Mango-Coconut Margaritas

Directions

  1. Place chili powder on a small plate. Rub rims of eight glasses with one of the lime wedges. Dip rims of glasses in chili powder to coat; set aside.
  2. In a pitcher, combine triple sec, tequila, coconut-flavor rum, lime juice, and sugar. Stir until sugar is dissolved. Chill until ready to serve.
  3. In a blender place 3 cups fresh peeled, seeded, and sliced mangoes (or jarred refrigerated mangoes if mangoes are out of season). Cover and blend until smooth.
  4. Add mango to tequila mixture. Pour into glasses. If desired, garnish with mango wedges.
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