• 8 Ratings

These unique homemade popsicles perfectly balance sweet and heat. Stock mango slices in your freezer so you're never too far away from a frozen popsicle treat.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a food processor combine 3 cups of the mango, lime peel and juice, chili powder, and sugar (if using frozen mango, use 1/2 cup sugar). Cover and process until smooth. Stir in the remaining mango.

  • Divide the mango mixture evenly among sixteen 2-ounce freezer-pop molds.* Cover and seal. Freeze for at least 3 hours or up to 24 hours or until completely firm. To serve, remove each from mold.


If you prefer, use 3-ounce paper drink cups rather than freezer-pop molds. Divide the mango mixture evenly among sixteen 3-ounce paper drink cups. Cover each cup with a square of foil. Slit each piece of foil in the center; insert a flat wooden craft stick through slit and into mango mixture. Freeze for at least 4 hours or up to 24 hours or until firm. To serve, peel off each paper cup.

Nutrition Facts

53 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 13 mg sodium. 105 mg potassium; 14 g carbohydrates; 0 g fiber; 13 g sugar; 0 g protein; 0 g trans fatty acid; 473 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 2 mg calcium; 0 mg iron;


8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1