Mango-Chili Paletas
These unique homemade popsicles perfectly balance sweet and heat. Stock mango slices in your freezer so you're never too far away from a frozen popsicle treat.
Rate This!
Mango-Chili Paletas
Directions
- In a food processor combine 3 cups of the mango, lime peel and juice, chili powder, and sugar (if using frozen mango, use 12 cup sugar). Cover and process until smooth. Stir in the remaining mango.
- Divide the mango mixture evenly among sixteen 2-ounce freezer-pop molds.* Cover and seal. Freeze for at least 3 hours or up to 24 hours or until completely firm. To serve, remove each from mold.
From the Test Kitchen
*
If you prefer, use 3-ounce paper drink cups rather than freezer-pop molds. Divide the mango mixture evenly among sixteen 3-ounce paper drink cups. Cover each cup with a square of foil. Slit each piece of foil in the center; insert a flat wooden craft stick through slit and into mango mixture. Freeze for at least 4 hours or up to 24 hours or until firm. To serve, peel off each paper cup.
Nutrition Facts (Mango-Chili Paletas)
- Per serving:
- 53 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 13 mg sodium ,
- 14 g carb. ,
- 0 g fiber ,
- 13 g sugar ,
- 0 g pro.