Recipes and Cooking Mango-Chili Paletas 3.3 (8) Add your rating & review These unique homemade popsicles perfectly balance sweet and heat. Stock mango slices in your freezer so you're never too far away from a frozen popsicle treat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Freeze Time: 3 hrs Total Time: 3 hrs 25 mins Servings: 16 Yield: 3 1/3 cups Jump to Nutrition Facts Ingredients 4 cup refrigerated mango slices, chopped, or frozen chopped mango, thawed 1 teaspoon finely shredded lime peel Juice from 1 lime (3 tablespoons) 2 teaspoon chili powder ⅓ - ½ cup sugar* Directions In a food processor combine 3 cups of the mango, lime peel and juice, chili powder, and sugar (if using frozen mango, use 1/2 cup sugar). Cover and process until smooth. Stir in the remaining mango. Divide the mango mixture evenly among sixteen 2-ounce freezer-pop molds.* Cover and seal. Freeze for at least 3 hours or up to 24 hours or until completely firm. To serve, remove each from mold. * If you prefer, use 3-ounce paper drink cups rather than freezer-pop molds. Divide the mango mixture evenly among sixteen 3-ounce paper drink cups. Cover each cup with a square of foil. Slit each piece of foil in the center; insert a flat wooden craft stick through slit and into mango mixture. Freeze for at least 4 hours or up to 24 hours or until firm. To serve, peel off each paper cup. Rate it Print Nutrition Facts (per serving) 53 Calories 14g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 53 % Daily Value * Sodium 13mg 1% Total Carbohydrate 14g 5% Total Sugars 13g Vitamin C 31mg 155% Calcium 2mg 0% Iron 0.1mg 1% Potassium 105mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.