Rating: 3.5 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1
  • 8 Ratings

These unique homemade popsicles perfectly balance sweet and heat. Stock mango slices in your freezer so you're never too far away from a frozen popsicle treat.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
25 mins
freeze:
3 hrs
total:
3 hrs 25 mins
Servings:
16
Yield:
3 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor combine 3 cups of the mango, lime peel and juice, chili powder, and sugar (if using frozen mango, use 1/2 cup sugar). Cover and process until smooth. Stir in the remaining mango.

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  • Divide the mango mixture evenly among sixteen 2-ounce freezer-pop molds.* Cover and seal. Freeze for at least 3 hours or up to 24 hours or until completely firm. To serve, remove each from mold.

*

If you prefer, use 3-ounce paper drink cups rather than freezer-pop molds. Divide the mango mixture evenly among sixteen 3-ounce paper drink cups. Cover each cup with a square of foil. Slit each piece of foil in the center; insert a flat wooden craft stick through slit and into mango mixture. Freeze for at least 4 hours or up to 24 hours or until firm. To serve, peel off each paper cup.

Nutrition Facts

53 calories; carbohydrates 14g; sugars 13g; vitamin a 473IU; vitamin c 31mg; sodium 13mg; potassium 105mg; calcium 2mg; iron 0.1mg.
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