Mango-Chili Paletas
These unique homemade popsicles perfectly balance sweet and heat. Stock mango slices in your freezer so you're never too far away from a frozen popsicle treat.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
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If you prefer, use 3-ounce paper drink cups rather than freezer-pop molds. Divide the mango mixture evenly among sixteen 3-ounce paper drink cups. Cover each cup with a square of foil. Slit each piece of foil in the center; insert a flat wooden craft stick through slit and into mango mixture. Freeze for at least 4 hours or up to 24 hours or until firm. To serve, peel off each paper cup.
Nutrition Facts
Per Serving:
53 calories; carbohydrates 14g; sugars 13g; vitamin a 473IU; vitamin c 31mg; sodium 13mg; potassium 105mg; calcium 2mg; iron 0.1mg.