Mango Chicken Tinga
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Mango Chicken Tinga
Directions
- In a 3 1/2- to 4-quart slow cooker place onion and mango. Top with chicken, chipotle pepper, garlic, salt, cumin, ginger, and cinnamon. Pour tomatoes, chicken broth, and mango nectar over all. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 21/2 hours. Using a slotted spoon, remove chicken from cooker; cool slightly.
- Remove chicken bones. Discard bones and shred chicken. Return shredded chicken to cooking liquid.
- To serve, use a slotted spoon to transfer the chicken mixture to shallow bowls. Add a big spoonful of cooked white rice to each bowl. Spoon broth around rice and chicken and serve, if desired, with pineapple wedges, lime wedges, sliced green onions, and Mexican crema.
From the Test Kitchen
Other serving suggestions: For Mango-Chicken Tinga, add it to huevos rancheros. Use it as a filling for burritos, enchiladas, empanadas, or tortas. Serve the tinga on warmed corn or small flour tortillas for tacos. Serve it on crisp corn tortillas for tostadas.
Nutrition Facts (Mango Chicken Tinga)
- Per serving:
- 296 kcal ,
- 4 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 86 mg chol. ,
- 789 mg sodium ,
- 42 g carb. ,
- 3 g fiber ,
- 16 g sugar ,
- 22 g pro.
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Recipe Collections
Reviews (5)
cneuhaus5
832 Days Ago
Five stars, this is fantastic, and addicting! I've made it several times. We don't like overly hot, so I cut the chipotle to 1/2 teas, but double date cumin, ginger & cinnamon. To make it thicker, use 2 teaspoons of chicken stock base instead of the can of broth. Actually BETTER served on rice!
Chelsey Rollins
913 Days Ago
Great base recipe. I love all the combinations of flavors. That being said, I always double the spices with the exception of salt. If i go with the fast high method, I saute the onion before hand. If I really want to liven up the flavor I add spicy peppers as a Lauren suggested. I often use chicken breast instead of thighs often. I cook mine in a small crock pot, so the breast doesn't taste dry.
Anonymous
1792 Days Ago
I want to make this on the weekend,,,BUT...I'm confused. What does "1 can of ounce" listed in the above recipe , mean when referring to the tomatoes and broth? How many oz of tomatoes and broth?
help!
help!