• 1 Rating

With just 7 ingredients and 25 minutes you can enjoy this chicken curry for dinner. Plus, one-pan cooking makes cleanup a snap.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add chicken; season with salt and pepper. Cook and stir for 3 to 5 minutes or until browned. Remove with a slotted spoon. Add coconut milk and curry paste to skillet; bring to boiling, stirring to combine. Reduce heat; boil gently, uncovered, for 3 to 4 minutes or until thickened.

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  • Stir chicken and mango into coconut milk mixture. Serve over rice topped with coconut; serve with lime wedges.

Nutrition Facts

401 calories; 12 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 2 g monounsaturated fat; 103 mg cholesterol; 314 mg sodium. 664 mg potassium; 38 g carbohydrates; 3 g fiber; 13 g sugar; 36 g protein; 0 g trans fatty acid; 932 IU vitamin a; 32 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 16 mg niacin equivalents; 1 mg vitamin b6; 53 mcg folate; 0 mcg vitamin b12; 27 mg calcium; 1 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0