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With just 7 ingredients and 25 minutes you can enjoy this chicken curry for dinner. Plus, one-pan cooking makes cleanup a snap.

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

25 mins
4 cups chicken mixture


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add chicken; season with salt and pepper. Cook and stir for 3 to 5 minutes or until browned. Remove with a slotted spoon. Add coconut milk and curry paste to skillet; bring to boiling, stirring to combine. Reduce heat; boil gently, uncovered, for 3 to 4 minutes or until thickened.

  • Stir chicken and mango into coconut milk mixture. Serve over rice topped with coconut; serve with lime wedges.

Nutrition Facts

401 calories; fat 12g; cholesterol 103mg; saturated fat 4g; carbohydrates 38g; mono fat 2g; poly fat 3g; insoluble fiber 3g; sugars 13g; protein 36g; vitamin a 932.3IU; vitamin c 32.3mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 15.7mg; vitamin b6 1.4mg; folate 52.9mcg; vitamin b12 0.3mcg; sodium 314mg; potassium 664mg; calcium 27mg; iron 1.4mg.