Recipes and Cooking Manchego-Stuffed Mushrooms Be the first to rate & review! Spanish tapas favorites--briny olives, ham, and nutty Manchego cheese--fill button mushrooms for an addictive one-bite appetizer recipe. By Genevieve Ko Genevieve Ko Facebook Instagram Twitter Genevieve Ko, food expert for Better Homes & Gardens, is a well-known food writer and recipe developer with more than 20 years of experience. She wrote and developed her own cookbook, Better Baking: Wholesome Ingredients, Delicious Desserts. Genevieve continues to write and develop recipes for a number of media outlets. Learn about BHG's Editorial Process Published on March 1, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 20 mins Total Time: 1 hrs Servings: 12 Yield: 12 to 14 mushrooms Jump to Nutrition Facts Ingredients ½ cup panko 2 ounce Manchego or Parmesan cheese, finely shredded 6 tablespoon extra virgin olive oil 2 tablespoon chopped fresh Italian parsley 2 cloves garlic, minced ½ teaspoon smoked paprika 1 pound 2- to 2 1/2-inch button mushrooms (12 to 14), stemmed ¼ cup chopped pitted Castelvetrano olives 3 thin slices Jamon lberico, cut into narrow strips Directions Preheat oven to 400°F. Line a 15x10-inch baking pan with parchment paper. In a small bowl stir together panko, cheese, 2 Tbsp. olive oil, the parsley, garlic, paprika, and 1/4 tsp salt. Spoon filling into mushroom caps, pressing it in and mounding for very full caps. Arrange in prepared pan. Drizzle remaining 4 tablespoons oil over mushrooms. Bake 25 minutes or until mushrooms are tender and filling is golden. Cool slightly. To serve, top with olives and ham. Makes 12 to 14 servings. Rate it Print Nutrition Facts (per serving) 105 Calories 9g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 105 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 5mg 2% Sodium 145mg 6% Total Carbohydrate 3g 1% Total Sugars 1g Protein 3g Vitamin C 1.8mg 9% Calcium 46mg 4% Iron 0.3mg 2% Potassium 127mg 3% Folate, total 6.5mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.