Malted Milk Crispy Treats

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  • Makes: 24 servings
  • Serving Size: 1 bar
  • Makes: 24 bars
  • Start to Finish: 25 mins

Malted Milk Crispy Treats

Directions

  1. Line a 9x9x2-inch baking pan with foil, extending the foil over edges of pan. Generously butter foil; set pan aside.
  2. In a 4-quart heavy Dutch oven heat the 1/4 cup butter over low heat until melted. Stir in marshmallows. Cook and stir until marshmallows are melted. Stir in marshmallow creme, malted milk powder, and vanilla until combined. Remove 1/2 cup of the marshmallow mixture; set aside. Add cereal to the remaining marshmallow mixture, stirring gently to coat.
  3. Transfer cereal mixture to the prepared baking pan. Using a buttered spatula or buttered piece of waxed paper, press mixture very firmly and evenly into pan. Spread the reserved marshmallow mixture over cereal mixture. Sprinkle with malted milk balls; press down gently.
  4. Using the edges of the foil, lift uncut bars out of pan. Using a buttered long knife, cut into bars. If desired, drizzle with hot fudge topping before serving.
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Nutrition Facts (Malted Milk Crispy Treats)

  • Per serving:
  • 183 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 7 mg chol. ,
  • 117 mg sodium ,
  • 36 g carb. ,
  • 0 g fiber ,
  • 20 g sugar ,
  • 2 g pro.
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