• 2 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Line a 9x9x2-inch baking pan with foil, extending the foil over edges of pan. Generously butter foil; set pan aside.

  • In a 4-quart heavy Dutch oven heat the 1/4 cup butter over low heat until melted. Stir in marshmallows. Cook and stir until marshmallows are melted. Stir in marshmallow crème, malted milk powder, and vanilla until combined. Remove 1/2 cup of the marshmallow mixture; set aside. Add cereal to the remaining marshmallow mixture, stirring gently to coat.

  • Transfer cereal mixture to the prepared baking pan. Using a buttered spatula or buttered piece of waxed paper, press mixture very firmly and evenly into pan. Spread the reserved marshmallow mixture over cereal mixture. Sprinkle with malted milk balls; press down gently.

  • Using the edges of the foil, lift uncut bars out of pan. Using a buttered long knife, cut into bars. If desired, drizzle with hot fudge topping before serving.

Nutrition Facts

183 calories; 3 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 7 mg cholesterol; 117 mg sodium. 65 mg potassium; 36 g carbohydrates; 0 g fiber; 20 g sugar; 2 g protein; 0 g trans fatty acid; 587 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 50 mcg folate; 1 mcg vitamin b12; 27 mg calcium; 2 mg iron;


2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1