Make-It-Mine Sweet Bread Pudding
- Preheat oven to 350 degrees F. Grease a 2-qt. square baking dish. Place BREAD, DRIED FRUIT, and, if desired, NUTS in the dish. In a medium bowl whisk together eggs, MILK, butter, sugar, SPICE, and vanilla. Pour over bread mixture in dish. Use a spatula to press bread down into the milk mixture.
- Bake, uncovered, about 50 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly, about 10 minutes. Serve warm with TOPPING.
From the Test Kitchen
White, Whole Wheat, Cinnamon-Swirl, Sourdough, Challah, Baguette
Cranberries, Tart Red Cherries, Snipped Apricots, Raisins, Golden Raisins, Chopped Figs
Pecans, Walnuts, Almonds, Pistachio Nuts, Toasted Hazelnuts, Macadamia Nuts
2%, Fat-Free, Unsweetened Coconut, Unsweetened Almond, Unsweetened Chocolate Almond, Eggnog
Ground Cinnamon, Ground Cardamom, Ground Allspice, Ground Ginger (or 1 Tbsp. Grated Fresh Ginger)
Caramel Ice Cream Topping (warmed), Hot Fudge Ice Cream Topping (warmed), Seedless Raspberry Preserves (melted), Whipped Cream, Vanilla Ice Cream