• 5 Ratings

If you haven't the best bread pudding recipe, create your own! You can dress up this bread pudding however you want -- mix in dried fruit, nuts, and spices, then pick your favorite topping.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Grease a 2-qt. square baking dish. Place BREAD, DRIED FRUIT, and, if desired, NUTS in the dish. In a medium bowl whisk together eggs, MILK, butter, sugar, SPICE, and vanilla. Pour over bread mixture in dish. Use a spatula to press bread down into the milk mixture.

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  • Bake, uncovered, about 50 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly, about 10 minutes. Serve warm with TOPPING.

BREAD

White, Whole Wheat, Cinnamon-Swirl, Sourdough, Challah, Baguette

DRIED FRUIT

Cranberries, Tart Red Cherries, Snipped Apricots, Raisins, Golden Raisins, Chopped Figs

CHOPPED NUTS

Pecans, Walnuts, Almonds, Pistachio Nuts, Toasted Hazelnuts, Macadamia Nuts

MILK

2%, Fat-Free, Unsweetened Coconut, Unsweetened Almond, Unsweetened Chocolate Almond, Eggnog

SPICE

Ground Cinnamon, Ground Cardamom, Ground Allspice, Ground Ginger (or 1 Tbsp. Grated Fresh Ginger)

SAUCE/TOPPING

Caramel Ice Cream Topping (warmed), Hot Fudge Ice Cream Topping (warmed), Seedless Raspberry Preserves (melted), Whipped Cream, Vanilla Ice Cream

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0