Recipes and Cooking Make it Mine Soda Pop Jelly 4.0 (2) Use your favorite soda pop to make a delicious batch of jelly! Try using flavors like cola, root beer, and grape soda -- just be sure to avoid using diet soda. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 5, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Process Time: 5 mins Total Time: 35 mins Yield: 5 half-pint jars Jump to Nutrition Facts Ingredients 3 ½ cup cola, root beer, strawberry soda, orange soda, or grape soda 1 1.75 ounce pkg. regular powdered fruit pectin or 6 Tbsp. classic powdered fruit pectin 4 ½ cup sugar Directions In a 6- to 8-quart pot stir together soda and pectin. Bring to a full rolling boil, stirring constantly. Add sugar. Return to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon. Ladle hot jelly into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Rate it Print Nutrition Facts (per serving) 53 Calories 13g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 53 % Daily Value * Sodium 1mg 0% Total Carbohydrate 13g 5% Total Sugars 13g Potassium 1mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.