Customize this slow cooker snack mix to suit your taste preferences. Craving spicy? Try the taco blend! For a trip to the Mediterranean, try the Italian mix.

Source: Better Homes and Gardens
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Ingredients

Basic Ingredients

Directions

Instructions Checklist
  • Lightly coat an oval 6-quart slow cooker with cooking spray.* In the prepared cooker combine Cereal, Crunchy Treat, oat cereal, and Nuts & Seeds.

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Instructions Checklist
  • In a small bowl stir together melted butter, Seasonings, Worcestershire sauce, and, if desired, bottled hot pepper sauce. Drizzle butter mixture over cereal mixture, stirring gently to coat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cook, uncovered, on high-heat setting for 1-1/2 hours, stirring from the bottom up every 30 minutes. Turn to low-heat setting. Cook, uncovered, about 20 minutes more or until dry and crisp, stirring from the bottom up every 10 minutes.

Instructions Checklist
  • Spread mixture on a large sheet of foil to cool. Store, covered, at room temperature for up to 2 weeks or freeze for up to 3 months.

Cereal (pick one or mix and match)

Sweetened oat square cereal, puffed corn cereal, bite-size corn square cereal, bite-size rice square cereal, bite-size wheat square cereal, crispy corn and rice cereal, and/or toasted high-fiber corn cereal

Crunchy Treat (pick one or mix and match)

Pretzel sticks, small pretzel twists, bite-size cheese crackers, bagel chips, chow mein noodles, fish-shape crackers, corn chips, and/or oyster crackers

Nuts & Seeds (pick one or mix and match)

Mixed nuts, almonds, cashews, pecan halves, walnut halves, peanuts, and/or pumpkin seeds

Seasonings (pick one)

Italian: 1/2 cup grated Parmesan cheese plus 1 teaspoon garlic powder, and substitute 1/4 cup bottled Italian vinaigrette salad dressing for the Worcestershire sauceRanch: One 1-ounce envelope ranch dry salad dressing mixCajun: 1 teaspoon onion powder, 1 teaspoon paprika, 3/4 teaspoon ground white pepper, 3/4 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon ground black pepper, plus 1 teaspoon bottled hot pepper sauceTaco: One 1-ounce envelope taco seasoning mix plus 1 teaspoon ground cumin

*Tip:

Use an oval slow cooker for best results.

Nutrition Facts

200 calories; 13 g total fat; 4 g saturated fat; 13 mg cholesterol; 18 g carbohydrates; 2 g fiber; 3 g sugar; 5 g protein;

Reviews (1)

5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
12/15/2015
Don't forget the old fav for the Holidays . :)