Make-It-Mine Savory Bread Pudding
- Preheat oven to 350 degrees F. Grease a 2-qt. square baking dish. Place BREAD, MEAT, and half of the CHEESE in the dish. In a medium bowl whisk together the eggs, milk, butter, HERB, and salt. Pour over bread mixture in dish. Use a spatula to press bread down into the milk mixture.
- Bake, uncovered, 45 to 50 minutes or until puffed and a knife inserted near the center comes out clean. Top with remaining CHEESE. Cool slightly, about 20 minutes. Serve warm.
From the Test Kitchen
Garlic or Cheese Focaccia, Italian Bread, Garlic Bread, Texas Toast
Chopped Cooked Ham, Crumbled Crispy Bacon, Chopped Cooked Chicken or Turkey
Shredded Cheddar, Shredded Fontina, Shredded White Cheddar, Crumbled Goat Cheese
Thyme, Basil, Oregano, Marjoram, Dried Italian Seasoning
To dry bread cubes, preheat oven to 300 degrees F. Arrange cubes in a single layer on a baking sheet. Bake 10 to 15 minutes or until golden, stirring once or twice.