Make-It-Mine Savory Bread Pudding

Take this sweet dessert favorite in a savory direction by combining bread cubes with meat and cheese. You can choose how you want to dress up this bread pudding recipe, so you can DIY a recipe that everyone will love.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 45 mins 350°F
  • Cool: 20 mins

Make-It-Mine Savory Bread Pudding

Directions

  1. Preheat oven to 350 degrees F. Grease a 2-qt. square baking dish. Place BREAD, MEAT, and half of the CHEESE in the dish. In a medium bowl whisk together the eggs, milk, butter, HERB, and salt. Pour over bread mixture in dish. Use a spatula to press bread down into the milk mixture.
  2. Bake, uncovered, 45 to 50 minutes or until puffed and a knife inserted near the center comes out clean. Top with remaining CHEESE. Cool slightly, about 20 minutes. Serve warm.

From the Test Kitchen

BREAD CUBES

Garlic or Cheese Focaccia, Italian Bread, Garlic Bread, Texas Toast

MEAT

Chopped Cooked Ham, Crumbled Crispy Bacon, Chopped Cooked Chicken or Turkey

CHEESE

Shredded Cheddar, Shredded Fontina, Shredded White Cheddar, Crumbled Goat Cheese

HERB

Thyme, Basil, Oregano, Marjoram, Dried Italian Seasoning

Tip

To dry bread cubes, preheat oven to 300 degrees F. Arrange cubes in a single layer on a baking sheet. Bake 10 to 15 minutes or until golden, stirring once or twice.

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