Oatmeal-Spice Cookies

Make this easy oatmeal cookie recipe your own by mixing up the stir-ins. Here's how to make oatmeal cookies just like our Test Kitchen: add 1/3 cup dried cherries, 1/3 cup peanut butter baking pieces, and 1/3 cup semisweet chocolate pieces.

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Reviews (0)

4.5 by 12 people

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  • Makes: 72 teaspoon-size, 36 tablespoon-size, 24 cookie scoop-size, or 18 1/4-cup-size cookies
  • Prep: 30 mins
  • Bake: 8 mins to 12 mins 350°F per batch

Oatmeal-Spice Cookies

Directions

  1. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, cinnamon, and salt. Beat until combined, scraping sides of bowl. Beat in eggs and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and the oats. If using, add desired stir-in.
  2. Drop dough by rounded teaspoons or tablespoons, or by a 1/4-cup measure or cookie scoop, 2 to 3 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes for rounded teaspoons or tablespoons or 12 to 14 minutes for 1/4-cup or cookie-scoop portions or until lightly browned and centers appear set. Cool on cookie sheets for 2 minutes. Remove and cool completely on wire racks.
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Nutrition Facts (Oatmeal-Spice Cookies)

  • Per serving:
  • 77 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 13 mg chol. ,
  • 55 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 5 g sugar ,
  • 2 g pro.
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Reviews (1)

12 Ratings
2020 Days Ago
This cookies were the best Oatmeal cookies I have made them several times and within a day my family makes them vanish

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